Summary of Position:Oversee product quality and operational standards. Direct marketing efforts and adapt to market conditions. Manage and train other managers. Manage sales and profitability and oversee the budget and reporting. Duties & Responsibilities:Understand completely all policies, procedures, standards, specifications, guidelines and training programs.Ensure that all guests feel welco...
Summary of Position:Oversee product quality and operational standards. Direct marketing efforts and adapt to market conditions. Manage and train other managers. Manage sales and profitability and oversee the budget and reporting. Duties & Responsibilities:Understand completely all policies, procedures, standards, specifications, guidelines and training programs.Ensure that all guests feel welco...
DescriptionAs a Bartender, you will be responsible for exceeding the guest expectations by providing them with friendly, prompt and attentive service that is tailored to the guest's preference. A bartender will efficiently craft every drink to perfection and serve guests responsibly. A Bartender will be required to have an extensive knowledge of our MVP Loyalty Program, food and drink menus and...
Here at Universal Orlando Resort, you can enjoy an exciting culture where creating our unique Universal brand of thrilling experiences is a top priority. We are passionate about what we do and take pride in the exclusive ways we deliver fun.Being a part of the Universal family also comes with extraordinary perks. We offer paid on the job training, excellent growth opportunities, free park admis...
Culinary Manager Join the Fastest Growing, Sports -Themed Casual Fine Dining Restaurant in FloridaCulinary Management:Have a passion for the culinary arts and leadership? Then, look no further.Overview: Responsible for maintaining the quality and consistency of all aspects of the kitchen operations while achieving our operational goals. Models our culture of keeping the store in top condition, ...
Executive ChefThe Executive Chef is responsible for overseeing the day-to-day culinary operations of the club while ensuring the highest quality of food for Members and their guests.The Executive Chef coordinates the ordering and monitoring of all food and kitchen wares as well as the engineering of all menu items to maintain the proper contribution margin. By ensuring standardization of recipe...
ABOUT US: Our dream is to bring Chef inspired and created eats to your neighborhood! Our food is made from scratch and fresh-to-order simply put it is FRESH-CASUAL! The difference is in the preparation, taste and love we put into our food. We believe in convenience and speed: GREAT FOOD, SERVED FAST, to keep up with your active lifestyle. Food made with PURPOSE. The meal you want, when you want...
Here at Universal Orlando Resort, you can enjoy an exciting culture where creating our unique Universal brand of thrilling experiences is a top priority. We are passionate about what we do and take pride in the exclusive ways we deliver fun.Being a part of the Universal family also comes with extraordinary perks. We offer paid on the job training, excellent growth opportunities, free park admis...
At Chick-fil-A, Team Leaders are responsible for assisting the management team in all aspects of shift management and ensuring that each restaurant guest has an outstanding experience. Team Leaders are responsible for supervising assigned stations for an entire shift and may be assigned to open or close the restaurant in the absence of a manager; following established opening and closing proced...
Our Deli Bakery Coordinator / Cashier is a key position who is often the first to greet our guests. They take pride in serving our take-out guests and those ordering from our deli/bakery case with fast, friendly, accurate orders. They also support the team by completing dessert orders for in-house guests as well as assist in catering orders.Since 1981 TooJay's New York-style Deli has been a fan...
Now Hiring DishwashersWhat do you seek in your career path? An opportunity for growth? A chance to succeed? A fun, exciting social environment? Blending all of these together is the difference between a good job and a great career. At Applebee's(R) You'll discover a balance between work life and personal life, as well as a wealth of benefits for your health, future, family and happiness.We stri...
In 1762, John Montagu, the fourth Earl of Sandwich, had his hands full, literally. As First Sea Lord, he commanded the mighty British Navy, was a noted explorer, and also a dedicated gambler with a love of day long card games.This led to little time for food, so he came up with the ingenious idea (some say at the card table) of putting meat between two slices of bread. From then on it did not m...
In 1762, John Montagu, the fourth Earl of Sandwich, had his hands full, literally. As First Sea Lord, he commanded the mighty British Navy, was a noted explorer, and also a dedicated gambler with a love of day long card games.This led to little time for food, so he came up with the ingenious idea (some say at the card table) of putting meat between two slices of bread. From then on it did not m...
In 1762, John Montagu, the fourth Earl of Sandwich, had his hands full, literally. As First Sea Lord, he commanded the mighty British Navy, was a noted explorer, and also a dedicated gambler with a love of day long card games.This led to little time for food, so he came up with the ingenious idea (some say at the card table) of putting meat between two slices of bread. From then on it did not m...
In 1762, John Montagu, the fourth Earl of Sandwich, had his hands full, literally. As First Sea Lord, he commanded the mighty British Navy, was a noted explorer, and also a dedicated gambler with a love of day long card games.This led to little time for food, so he came up with the ingenious idea (some say at the card table) of putting meat between two slices of bread. From then on it did not m...
Expeditors are responsible for ensuring that all food orders are prepared within a timely manner and according to guest special requests and recipes. Communicates with the service and heart of house teams to expedite all food deliveries to togo, dining room, and bar areas. The goal is to accelerate our business development by providing an innovative and entertaining dining experience which will...
Our General Managers assume responsibility for all functions of a Papa John's restaurant to ensure high quality products and customer service are delivered while maximizing restaurant profitability. This is accomplished by being a self-sufficient leader, making quality decisions and instilling pride and accountability in team members. Other responsibilities include the management of operations ...
The General Manager is responsible for the day-to-day management of the restaurant. Responsible for teaching, training, and leading Managers and Team Members. Must present a professional image at all times. Must coach, counsel, and develop Managers and Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, handle Guest complaints, and ensure sanitation, ...
Restaurant General Manager (Orlando)compensation: $40,000 to $55,000/yr DOE employment type: full-time National Fast Food Restaurant Chain now hiring General Managers for Orlando area. Our General Managers are responsible for building a team of top performers and empowering their team to be at their very best. The overall success of our restaurants and the foundation of our culture is dependent...
If you love making hungry people happy and thrive in a busy, team-oriented atmosphere, you should work at Charley's. You'll get competitive wages, flexible scheduling, and a bunch of other cool benefits. Did we mention that you get to work with Charley's delicious, mouth-watering food? 'Nuff said. Your application is waiting for you.Grill MasterResponsibilities and Duties:Communicate clearly, q...